GOURMET
Available from Monday to Sunday | Minimum 2 people, maximum 10 | 3 starters included + Main Course + Dessert + Coffee
Price per person | Drink not included
Andalusian-style baby squid
Fried artichokes with prawns and foie gras
Salad Isabel, with chicken, raisins and walnuts
Rice dishes are served in paella or individually and are made to order.
A rice table, at least two people.
Paella, octopus, shrimp and artichokes
Paella mushroom, prawns and foie gras
Paella duck boneless, mushrooms, and artichokes
Seafood Paella with boletus edulis
Rice, monkfish, sepia, and cauliflower
Hake with esgarraet valencian
Salmon with honey and mustard sauce
Suckling pig confit with tempe vegetables
Veal cheeks to the old sauce isabel
Guide to allergens
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soy
Dairy
Nuts
Celery
Mustard
Sesame
Sulfites
Lupins
Molluscs
