{"id":4754,"date":"2026-01-01T00:07:00","date_gmt":"2026-01-01T00:07:00","guid":{"rendered":"https:\/\/casaisabel.es\/?p=4754---414f7116-19e2-43e4-aceb-84a954247c6d"},"modified":"2026-01-01T00:07:00","modified_gmt":"2026-01-01T00:07:00","slug":"los-secretos-mejor-guardados-para-cocinar-una-verdadera-paella-de-valencia","status":"publish","type":"post","link":"https:\/\/casaisabel.es\/it\/los-secretos-mejor-guardados-para-cocinar-una-verdadera-paella-de-valencia\/","title":{"rendered":"Los secretos mejor guardados para cocinar una verdadera paella de Valencia"},"content":{"rendered":"<p><strong>Valencia <\/strong>cuenta con numerosos atractivos que la convierten en uno de los destinos tur\u00edsticos nacionales m\u00e1s demandados. Uno de ellos es su gastronom\u00eda, en la que la joya de la corona es la paella. Se trata de un <strong>plato de fama internacional muy exquisito<\/strong>&nbsp;que encierra algunos secretos que vamos a destapar para ti.<\/p>\n<p>No a cualquier receta que se componga de arroz y otros&nbsp;ingredientes se le puede denominar paella. Es importante que lo tengas claro para que no te den gato por liebre si alg\u00fan d\u00eda paseas por la <strong>playa de Valencia<\/strong> y decides sentarte en un restaurante a degustar este manjar.<\/p>\n<h2>Las claves para preparar la mejor paella de Valencia<\/h2>\n<p>Para que sea digna de llevar ese nombre, la paella ha de prepararse con <strong>arroz, pollo, conejo, tomate, garrof\u00f3n, aceite de oliva virgen extra, agua, sal, jud\u00eda ferradura y azafr\u00e1n<\/strong>. No obstante, dependiendo de las influencias de la zona conocemos distintas variedades, que admiten otros ingredientes como, por ejemplo, romero, caracoles o piment\u00f3n.<\/p>\n<p>Cuando visites una <strong>arrocer\u00eda en playa Malvarrosa<\/strong>&nbsp;observa&nbsp;la carta para asegurarte de que no te est\u00e1n vendiendo un arroz caldoso, marinero o con marisco llam\u00e1ndolo err\u00f3neamente paella. Si pretendes lograr el sabor genuino que la caracteriza, hay <strong>otros trucos <\/strong>que deber\u00edas conocer.<\/p>\n<p>El m\u00e1s esencial es <strong>elegir un buen arroz <\/strong>que ofrezca&nbsp;la consistencia y la textura adecuadas. Ten presente&nbsp;que constituye el pilar que sostiene la receta. Este debe quedar entero y suelto. Asimismo, ha de cocinarse en una paella, que es el recipiente caracter\u00edstico que todos hemos visto alguna vez.<\/p>\n<p>Deber\u00e1s&nbsp;<strong>repartirlo bien por toda la superficie<\/strong> y no removerlo durante su cocci\u00f3n. Resulta prioritario saber medir las cantidades de cada ingrediente y, una vez cocinada, dejarla reposar unos 5 o 6&nbsp;minutos completamente destapada. Aplicando estos trucos aprender\u00e1s a distinguir f\u00e1cilmente una aut\u00e9ntica <strong>paella de Valencia<\/strong>. \u00bfHas tomado buena nota?<\/p>\n<p><a href=\"https:\/\/pixabay.com\/photos\/paella-rice-food-party-spain-199395\/\" rel=\"nofollow\">imagen<\/a>    \t<\/p>","protected":false},"excerpt":{"rendered":"<p>Valencia cuenta con numerosos atractivos que la convierten en uno de los destinos tur\u00edsticos nacionales m\u00e1s demandados. Uno de ellos es su gastronom\u00eda, en la que la joya de la corona es la paella. Se trata de un plato de fama internacional muy exquisito&nbsp;que encierra algunos secretos que vamos a destapar para ti. No a [&hellip;]<\/p>","protected":false},"author":2,"featured_media":4629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Los secretos mejor guardados para cocinar una verdadera paella de Valencia - Casa Isabel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casaisabel.es\/it\/los-secretos-mejor-guardados-para-cocinar-una-verdadera-paella-de-valencia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los secretos mejor guardados para cocinar una verdadera paella de Valencia - Casa Isabel\" \/>\n<meta property=\"og:description\" content=\"Valencia cuenta con numerosos atractivos que la convierten en uno de los destinos tur\u00edsticos nacionales m\u00e1s demandados. Uno de ellos es su gastronom\u00eda, en la que la joya de la corona es la paella. Se trata de un plato de fama internacional muy exquisito&nbsp;que encierra algunos secretos que vamos a destapar para ti. 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