{"id":3589,"date":"2025-09-22T00:05:39","date_gmt":"2025-09-22T00:05:39","guid":{"rendered":"https:\/\/casaisabel.es\/?p=3589---8acca0ad-bd52-4e85-b964-9ce94d2683ef"},"modified":"2025-09-22T00:05:39","modified_gmt":"2025-09-22T00:05:39","slug":"arroz-con-cosas-no-es-paella","status":"publish","type":"post","link":"https:\/\/casaisabel.es\/it\/arroz-con-cosas-no-es-paella\/","title":{"rendered":"Arroz con cosas no es paella"},"content":{"rendered":"<p>Hoy en d\u00eda,\u00a0cuando pasamos por la puerta de un restaurante, estamos acostumbrados a ver el t\u00edpico cartel con el \u00abmen\u00fa del d\u00eda\u00bb,\u00a0\u00a0en el que se incluye la \u00a0paella\u00a0como el plato estrella,\u00a0debido a la gran \u00a0demanda de este capricho gastron\u00f3mico<!--more--><\/p>\n<h2>Paellas y paella\u00a0valenciana<\/h2>\n<p>Cualquier tipo de arroz al que se a\u00f1aden ingredientes, es denominado\u00a0<strong>paella<\/strong>. Muchos de estos clientes, en muchos casos procedentes del extranjero, son capaces de meterse entre pecho y espalda una\u00a0\u201cdeliciosa paella<em>\u201d<\/em>\u00a0a base de arroz vaporizado, con ingredientes de todo tipo. Incluso aderezado por el insustituible \u00abketchup\u00bb y\/u otros aderezos.<\/p>\n<p>Hay multitud de paellas;\u00a0con mariscos, con setas, con salchichas o con verduras,\u00a0que se realizan en el mismo recipiente.<\/p>\n<p>La paella, efectivamente, es el recipiente plano con asas en el que se cocina el plato hom\u00f3nimo. No puede faltar en la\u00a0<strong>gastronomia valenciana.\u00a0<\/strong>De hecho, es uno de los platos m\u00e1s internacionales de la gastronom\u00eda espa\u00f1ola.<\/p>\n<p>Si nos dispusi\u00e9ramos a buscar un\u00a0<strong>restaurante especializado en paellas,\u00a0<\/strong>podr\u00edamos recorrer un buen pu\u00f1ado de ellos\u00a0en toda la geograf\u00eda espa\u00f1ola. Podr\u00edamos centrarnos en la Comunidad valenciana para encontrar las mejores arrocer\u00edas del pa\u00eds. Y si viajamos a la capital del Turia, podr\u00edamos degustar una\u00a0<strong>paella en\u00a0la Malvarrosa.\u00a0<\/strong><\/p>\n<p>Seamos claros y digamos, que la aut\u00e9ntica paella valenciana es la cocinada con <a href=\"https:\/\/es.wikipedia.org\/wiki\/Arroz_de_Valencia\">arroz <\/a>de la Albufera.\u00a0Variedades S\u00e9nia, Bomba y\/o\u00a0Bah\u00eda son sin\u00f3nimos de un gran conocimiento de la paella. Ingredientes como el garrof\u00f3n, tomate triturado, la bachoqueta plana y las carnes de pollo y conejo son insustituibles en este manjar.<\/p>\n<p>Y la autentica paella valenciana no precisa de nada m\u00e1s para deleitar con su exquisito sabor el pladar m\u00e1s exigente.<\/p>\n<p>Sentarse\u00a0en la mesa de una buena<strong>\u00a0arroceria en la playa Malvarrosa\u00a0<\/strong>\u00a0para degustar la aut\u00e9ntica\u00a0paella valenciana<em>,<\/em>\u00a0es un placer gastron\u00f3mico que no puede perderse ning\u00fan amante de los arroces.<\/p>\n<p>Por lo tanto, si vienes a Valencia, ac\u00e9rcate a comer a\u00a0un buen\u00a0<strong>restaurante de la playa de la Malvarrosa<\/strong>. \u00a1Seguro que aciertas!<br \/>\n<a href=\"https:\/\/pixabay.com\/es\/paella-valenciana-comida-le%C3%B1a-1167971\/\" rel=\"nofollow\">imagen<\/a>    \t<\/p>","protected":false},"excerpt":{"rendered":"<p>Hoy en d\u00eda,\u00a0cuando pasamos por la puerta de un restaurante, estamos acostumbrados a ver el t\u00edpico cartel con el \u00abmen\u00fa del d\u00eda\u00bb,\u00a0\u00a0en el que se incluye la \u00a0paella\u00a0como el plato estrella,\u00a0debido a la gran \u00a0demanda de este capricho gastron\u00f3mico<\/p>","protected":false},"author":2,"featured_media":3590,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Arroz con cosas no es paella<\/title>\n<meta name=\"description\" content=\"La aut\u00e9ntica paella valenciana es la cocinada con arroz de la Albufera. Variedades S\u00e9nia, Bomba y\/o Bah\u00eda son sin\u00f3nimos de un gran conocimiento de la paella. Ingredientes como el garrof\u00f3n, tomate triturado, la bachoqueta plana y las carnes de pollo y conejo son insustituibles en este manjar\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casaisabel.es\/it\/arroz-con-cosas-no-es-paella\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arroz con cosas no es paella\" \/>\n<meta property=\"og:description\" content=\"La aut\u00e9ntica paella valenciana es la cocinada con arroz de la Albufera. Variedades S\u00e9nia, Bomba y\/o Bah\u00eda son sin\u00f3nimos de un gran conocimiento de la paella. 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