{"id":1539,"date":"2025-11-23T00:03:43","date_gmt":"2025-11-23T00:03:43","guid":{"rendered":"https:\/\/casaisabel.es\/?p=1539---32cd1ce8-e981-4cdb-934e-2e2ca64f558e"},"modified":"2025-11-23T00:03:43","modified_gmt":"2025-11-23T00:03:43","slug":"el-secreto-para-cocinar-la-paella","status":"publish","type":"post","link":"https:\/\/casaisabel.es\/it\/el-secreto-para-cocinar-la-paella\/","title":{"rendered":"El secreto para cocinar la paella"},"content":{"rendered":"<p style=\"text-align: justify\">La paella es uno de los platos m\u00e1s <strong>conocidos<\/strong> de la gastronom\u00eda espa\u00f1ola. Y lo es no solo por su sabor, sino por el aporte de alimentos t\u00edpicos de la dieta mediterr\u00e1nea, como el arroz, que presenta nutrientes de primera calidad al cuerpo.<!--more--><\/p>\n<p style=\"text-align: justify\">Los expertos en nutrici\u00f3n <strong>coinciden<\/strong> en que las personas que realizan a diario duros ejercicios f\u00edsicos deber\u00edan incluir en su dieta la ingesta constante de arroces, dado que se trata de cereales que prolongan la energ\u00eda del cuerpo.<\/p>\n<p style=\"text-align: justify\">Una de las ciudades m\u00e1s conocidas en Espa\u00f1a por la elaboraci\u00f3n de sus paellas es Valencia. No hay turista que se resista a sentarse en la terraza de un buen restaurante de la playa Malvarrosa de Valencia para degustar una buena paella valenciana.<\/p>\n<p style=\"text-align: justify\">La receta <a href=\"http:\/\/www.teinteresa.es\/ocio\/paella-valenciana-perfecta-ingredientes-pasos_0_574743382.html\" target=\"_blank\" rel=\"noopener noreferrer\">cl\u00e1sica<\/a> contiene arroz, bajoqueta, garrof\u00f3, azafr\u00e1n, aceite de oliva o girasol, tomate y carne, esta puede ser de pollo y\/o conejo. Y su elaboraci\u00f3n no est\u00e1 exenta de secretos. La <strong>clave<\/strong> para que la paella est\u00e9 exquisita es que el arroz est\u00e9 en su punto. No todos los arroces son iguales. El ideal para cocinar este plato es el arroz bomba pero no es indispensable siempre que sea arroz con denominaci\u00f3n de origen Valencia. Eso s\u00ed, nunca uses basmatic o rollos de esos. El sofrito y la cocci\u00f3n son el secreto de la paella valenciana. Hay que saber que fuego debe tener en cada momento. El el sofrito de la carne el fuego debe ser flojo-medio y el piment\u00f3n y el aceite no debe quemarse nunca. Cuando a\u00f1adas el garrof\u00f3 procura que este haya estado en remojo o haberlo hervido previamente o te quedar\u00e1 duro. Procura que la bajoqueta sea fresca o si es de bote que sea de buena calidad al igual que el tomate. Despu\u00e9s de sofreir todo a\u00f1ade el agua o caldo y que hierva a fuego medio durante 15-20 minutos. No te quedes corto ni largo de caldo. Para ello, despues de hervir tendr\u00e1s que hacer un \u00abcaball\u00f3n con el arroz\u00bb longitudinalmente por el centro de un extremo a otro de la paella, el arroz debe sobresalir como m\u00e1ximo unos pocos granos del caldo. Ahora tienes la proporci\u00f3n correcta, extiende el arroz, pon el azafr\u00e1n sube el fuego fuerte durante 10 minutos y luego medio bajo hasta que seque. Los \u00faltimos 5 minutos quita el fuego del centro de la paella y deja solo el aro del borde a fuego bajo. \u00a1 che que bo !<\/p>\n<p style=\"text-align: justify\">La paella permite que se haga con romero, alcachofa y caracoles, pero no es lo m\u00e1s com\u00fan ya que no es del gusto general.<\/p>\n<p style=\"text-align: justify\">Muchos turistas se preguntan por qu\u00e9 la paella tiene este nombre. Como hemos dicho, este plato surge en Valencia y en valenciano &#8216;paella&#8217; significa sart\u00e9n. Es muy importante cocinar el arroz en un paellero para conseguir una extensi\u00f3n finita del alimento y as\u00ed evitar que se apelmace logrando una paella m\u00e1s jugosa.<\/p>\n<p style=\"text-align: justify\">Primero van los trozos de carne y despu\u00e9s las verduras. Una vez que est\u00e9n hechos los ingredientes, se a\u00f1ade el azafr\u00e1n, el tomate, la medida exacta de agua y el arroz. Pero, despu\u00e9s de todo, el <strong>secreto<\/strong> de cocinar el arroz en paella reside en tener buenos ingredientes cocinados con mucho cari\u00f1o y cuidado.<\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/www.flickr.com\/photos\/95103639@N00\/331681615\/in\/photolist-viXox-3L4N2A-2oh87s-aqrESx-7XHwrw-NomDU-QbxhH-4KrGk-etwhbx-e3Tv9d-gjUgUZ-gjTNZM-gjTSYu-gjUSES-gjTRQr-gjUeCH-gjUhox-gjTZtH-gjU6qJ-nRqWx3-dum7NZ-durKAu-duryPW-durwYy-dum2ri-dukPhT-durvaW-dum5GF-dumaVc-dumbZR-durqY9-dum8Fn-durmjS-durAWu-durPAh-durtnC-dukXuZ-durNxb-dum6Pt-i8Ef9m-bEZf6F-bs5mvm-d7nsiS-gjVozt-8AnFWW-9sYaqA-2SS16k-83nKap-gaNQYa-9sspLx\" target=\"_blank\" rel=\"noopener noreferrer\">Imagen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>La paella es uno de los platos m\u00e1s conocidos de la gastronom\u00eda espa\u00f1ola. Y lo es no solo por su sabor, sino por el aporte de alimentos t\u00edpicos de la dieta mediterr\u00e1nea, como el arroz, que presenta nutrientes de primera calidad al cuerpo.<\/p>","protected":false},"author":2,"featured_media":1549,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El secreto para cocinar la paella<\/title>\n<meta name=\"description\" content=\"CASA ISABEL. 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