{"id":4920,"date":"2023-02-04T08:37:23","date_gmt":"2023-02-04T07:37:23","guid":{"rendered":"https:\/\/casaisabel.es\/?p=4920"},"modified":"2023-11-29T00:51:03","modified_gmt":"2023-11-29T00:51:03","slug":"por-que-consumir-el-arroz-de-valencia","status":"publish","type":"post","link":"https:\/\/casaisabel.es\/fr\/por-que-consumir-el-arroz-de-valencia\/","title":{"rendered":"\u00bfPor qu\u00e9 consumir el arroz de Valencia?"},"content":{"rendered":"<p><strong>El arroz es un alimento fundamental en diversas regiones del planeta<\/strong>. El de <strong>Valencia <\/strong>es uno de los que presenta una mayor calidad. Quiz\u00e1s sean sus caracter\u00edsticas propias o el agua en el que crece, pero merece la pena utilizarlo. Descubre en esta entrada encontrar\u00e1s algunas razones por las que apostar por \u00e9l.<\/p>\n<h2>El arroz que se cultiva en Valencia<\/h2>\n<p>El arroz&nbsp;es un cereal que <strong>lleva cultiv\u00e1ndose en tierras valencianas desde al menos el siglo VIII<\/strong>. Su introducci\u00f3n en la pen\u00ednsula lleg\u00f3 tras la conquista musulmana y desde entonces, m\u00e1s de mil a\u00f1os despu\u00e9s, a\u00fan sigue produci\u00e9ndose con la misma pasi\u00f3n.<\/p>\n<p>En la actualidad, <strong>uno de los arroces m\u00e1s importante es el de la albufera de Valencia<\/strong>. Es el resultado de combinar las variedades bomba y senia, lo que ha permitido crear una variante que a\u00fana las mejores caracter\u00edsticas de las citadas.<\/p>\n<p>As\u00ed, se obtiene un grano indicado para las diferentes elaboraciones valencianas, en especial para las paellas. Sin duda, es una de los tipos que deber\u00edas utilizar, pero \u00bfqu\u00e9 es lo que hace&nbsp;que sea tan diferente?<\/p>\n<h2>Diferencia con otros arroces<\/h2>\n<p>El de la albufera&nbsp;<strong>destaca por una textura firme<\/strong>&nbsp;y por soportar diferentes tipos de cocci\u00f3n. Absorbe los sabores del resto de los ingredientes, algo crucial para mejorar el resultado de cualquier plato.<\/p>\n<p>Adem\u00e1s, cuenta con un porcentaje alto de&nbsp;amilosa, lo que hace que los granos queden sueltos una vez termine la cocci\u00f3n. En cuanto a su cultivo, resiste mejor los temporales y las lluvias, lo que ayuda a que ofrezca un&nbsp;mayor&nbsp;rendimiento&nbsp;que otras variantes.<\/p>\n<p>En definitiva, el <strong>riz <\/strong>es uno de los cereales m\u00e1s importantes del mundo, con una fuerte presencia en las tierras valencianas desde la Edad Media. A la hora de probarlo, no dejes de recorrer los restaurantes que puedes encontrar en la propia <strong>playa de Valencia<\/strong>. \u00a1Te espera la mejor paella!<\/p>\n<p><a href=\"https:\/\/pixabay.com\/photos\/rice-food-healthy-cuisine-meal-498688\/\" rel=\"nofollow\">imagen<\/a>    \t<\/p>","protected":false},"excerpt":{"rendered":"<p>El arroz es un alimento fundamental en diversas regiones del planeta. El de Valencia es uno de los que presenta una mayor calidad. Quiz\u00e1s sean sus caracter\u00edsticas propias o el agua en el que crece, pero merece la pena utilizarlo. Descubre en esta entrada encontrar\u00e1s algunas razones por las que apostar por \u00e9l. El arroz [&hellip;]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3,2],"tags":[],"class_list":["post-4920","post","type-post","status-publish","format-standard","hentry","category-gastronomia","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00bfPor qu\u00e9 consumir el arroz de Valencia? - Casa Isabel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casaisabel.es\/fr\/por-que-consumir-el-arroz-de-valencia\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfPor qu\u00e9 consumir el arroz de Valencia? - Casa Isabel\" \/>\n<meta property=\"og:description\" content=\"El arroz es un alimento fundamental en diversas regiones del planeta. 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