{"id":4634,"date":"2023-02-04T08:57:46","date_gmt":"2023-02-04T07:57:46","guid":{"rendered":"https:\/\/casaisabel.es\/?p=4634"},"modified":"2023-11-29T00:50:57","modified_gmt":"2023-11-29T00:50:57","slug":"el-azafran-el-ingrediente-secreto-de-la-gastronomia-valenciana","status":"publish","type":"post","link":"https:\/\/casaisabel.es\/fr\/el-azafran-el-ingrediente-secreto-de-la-gastronomia-valenciana\/","title":{"rendered":"El azafr\u00e1n: el ingrediente secreto de la gastronom\u00eda valenciana"},"content":{"rendered":"<p>\u00bfHay placer m\u00e1s exquisito que disfrutar de una buena <strong>paella en la Malvarrosa<\/strong>? Date el gusto de probar este plato t\u00edpico de la gastronom\u00eda valenciana mientras te deleitas con unas vistas privilegiadas. Parte de culpa de su sabor tan exquisito lo tiene el <strong>azafr\u00e1n<\/strong>, un ingrediente secreto que forma parte de muchas de nuestras recetas.<\/p>\n<p>\u00bfSab\u00edas que esta especia aporta numerosos beneficios? Por su bajo contenido acuoso es <strong>rica en nutrientes concentrados<\/strong> como las prote\u00ednas, hidratos complejos, flavonoides, carotenos, vitaminas de los grupos&nbsp;A, B y C, fibra, calcio, potasio, f\u00f3sforo y magnesio.&nbsp;<\/p>\n<p>Adem\u00e1s, cuenta con un bajo contenido en <strong>grasas&nbsp;monoinsaturadas y poliinsaturadas<\/strong>, lo que le concede un gran valor nutricional. El <strong>azafr\u00e1n <\/strong>tiene propiedades antioxidantes, antiinflamatorias y anticancer\u00edgenas y, adem\u00e1s, te ayuda a prevenir enfermedades cardiovasculares y a controlar la obesidad.<\/p>\n<h2>Sabor\u00e9alo en tu paella en la Malvarrosa o en cualquier otro plato t\u00edpico valenciano<\/h2>\n<p>Ya que te estamos hablando de placeres hemos de contarte que no solamente puedes saborear este condimento en tu <strong>paella en la Malvarrosa<\/strong>, sino tambi\u00e9n en muchos otros <strong>platos t\u00edpicos valencianos<\/strong>. De hecho, es muy utilizado en nuestra cocina, de fama internacional.<\/p>\n<p>Adem\u00e1s de en nuestros arroces, lo puedes encontrar en algunos tipos de la famosa <strong>olleta valenciana<\/strong>. Una receta muy caracter\u00edstica&nbsp;de nuestra comunidad cuya elaboraci\u00f3n var\u00eda en funci\u00f3n de cada poblaci\u00f3n, comarca o provincia. Se prepara a base de <strong>verduras, legumbres, cereales, carnes, huesos y embutidos<\/strong>.<\/p>\n<p>El <strong>azafr\u00e1n <\/strong>se usa en la cocina como <strong>colorante natural <\/strong>y como <strong>intensificador del sabor<\/strong>. Es tambi\u00e9n un ingrediente muy importante en el <strong><em>all i pebre<\/em><\/strong>, otro plato tradicional de nuestra tierra, as\u00ed como en algunas <strong>salsas y sopas de pescado<\/strong>. De hecho, podemos afirmar que est\u00e1 entre los condimentos a los que m\u00e1s se recurre en nuestra<strong> tradici\u00f3n culinaria<\/strong>. Benef\u00edciate de sus magn\u00edficas propiedades y goza del placer de comer sano.<\/p>\n<p><a href=\"https:\/\/pixabay.com\/photos\/saffron-red-real-real-saffron-3291935\/\" rel=\"nofollow\">imagen<\/a>    \t<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00bfHay placer m\u00e1s exquisito que disfrutar de una buena paella en la Malvarrosa? Date el gusto de probar este plato t\u00edpico de la gastronom\u00eda valenciana mientras te deleitas con unas vistas privilegiadas. Parte de culpa de su sabor tan exquisito lo tiene el azafr\u00e1n, un ingrediente secreto que forma parte de muchas de nuestras recetas. [&hellip;]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3,2],"tags":[],"class_list":["post-4634","post","type-post","status-publish","format-standard","hentry","category-gastronomia","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El azafr\u00e1n: el ingrediente secreto de la gastronom\u00eda valenciana - Casa Isabel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casaisabel.es\/fr\/el-azafran-el-ingrediente-secreto-de-la-gastronomia-valenciana\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El azafr\u00e1n: el ingrediente secreto de la gastronom\u00eda valenciana - Casa Isabel\" \/>\n<meta property=\"og:description\" content=\"\u00bfHay placer m\u00e1s exquisito que disfrutar de una buena paella en la Malvarrosa? 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