{"id":3508,"date":"2025-09-13T00:04:45","date_gmt":"2025-09-13T00:04:45","guid":{"rendered":"https:\/\/casaisabel.es\/?p=3508---f6935c98-54a9-4999-8da1-f606ece43f36"},"modified":"2025-09-13T00:04:45","modified_gmt":"2025-09-13T00:04:45","slug":"bunuelos-de-calabaza-en-valencia","status":"publish","type":"post","link":"https:\/\/casaisabel.es\/fr\/bunuelos-de-calabaza-en-valencia\/","title":{"rendered":"Bu\u00f1uelos de calabaza, en Valencia"},"content":{"rendered":"

Valencia, adem\u00e1s de playa y paella, tiene\u00a0unas excelentes fiestas, con gran tradici\u00f3n, llamadas Fallas. En esta \u00e9poca, es habitual consumir un producto t\u00edpico de esos d\u00edas de celebraci\u00f3n, llamado bu\u00f1uelo<\/a>. A continuaci\u00f3n, te explicamos c\u00f3mo realizar la receta de los bu\u00f1uelos de calabaza.<\/p>\n

<\/p>\n

De acuerdo con la arrocer\u00eda y un\u00a0restaurante de la Malvarrosa, esta receta requiere de un tiempo de elaboraci\u00f3n de\u00a055 minutos<\/strong>.<\/p>\n

Ingredientes necesarios (para 20 bu\u00f1uelos)<\/strong><\/h2>\n

– Calabaza \u2013 300 g<\/p>\n

– Harina \u2013 150 g<\/p>\n

– Levadura de panadero \u2013 6 g<\/p>\n

– Caldo de hervir la calabaza<\/p>\n

– Aceite de girasol<\/p>\n

– Az\u00facar<\/p>\n

Pasos<\/strong><\/h3>\n

– Cortamos\u00a0la calabaza en trozos y la ponemos\u00a0a hervir en agua<\/strong>. Cuando est\u00e9\u00a0blanda, la sacamos del agua y la dejamos enfriar, bien escurrida. Guardamos el agua.<\/p>\n

– En un bol, trituramos\u00a0la calabaza y le a\u00f1adimos\u00a0la mitad de la harina y dos cucharadas del agua<\/strong> de cocci\u00f3n. Deshacemos\u00a0la levadura y mezclamos\u00a0todo.<\/p>\n

– Hemos de a\u00f1adir el resto de la harina<\/strong> y, si es necesario, algo m\u00e1s de agua, para que quede una masa espesa. El volumen tiene que haberse duplicado y la masa debe ser algo pegajosa. Separamos\u00a0en partes del tama\u00f1o de una cuchara sopera<\/strong> (bu\u00f1uelos).<\/p>\n

– Calentamos\u00a0aceite de girasol y a\u00f1adimos\u00a0los bu\u00f1uelos<\/strong>. Hemos de dejar que se doren y se hinchen, para que est\u00e9n bien fritos y crujientes.<\/p>\n

– Los sacamos\u00a0y escurrirlos bien<\/strong>, para quitar los restos de aceite.<\/p>\n

– Una vez preparados, solo nos queda espolvorear az\u00facar por encima <\/strong>(al gusto, pero te recomendamos\u00a0no pasarte). Los bu\u00f1uelos deben tener un color anaranjado.<\/p>\n

Como has podido comprobar, se trata de una receta muy f\u00e1cil de elaborar y\u00a0con la que vas a disfrutar de los d\u00edas de la celebraci\u00f3n de las Fallas. Un dulce que gusta a mayores y peque\u00f1os y\u00a0que har\u00e1 que las fiestas sean a\u00fan mejores.<\/p>\n

Imagen<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Valencia, adem\u00e1s de playa y paella, tiene\u00a0unas excelentes fiestas, con gran tradici\u00f3n, llamadas Fallas. En esta \u00e9poca, es habitual consumir un producto t\u00edpico de esos d\u00edas de celebraci\u00f3n, llamado bu\u00f1uelo. A continuaci\u00f3n, te explicamos c\u00f3mo realizar la receta de los bu\u00f1uelos de calabaza.<\/p>","protected":false},"author":2,"featured_media":3555,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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