{"id":1932,"date":"2025-12-18T00:09:31","date_gmt":"2025-12-18T00:09:31","guid":{"rendered":"https:\/\/casaisabel.es\/?p=1932---a1b13c99-4d9b-46f3-9a7a-8d4fcbe2d8dc"},"modified":"2025-12-18T00:09:31","modified_gmt":"2025-12-18T00:09:31","slug":"el-arroz-del-senyoret-un-clasico-de-la-arroceria","status":"publish","type":"post","link":"https:\/\/casaisabel.es\/fr\/el-arroz-del-senyoret-un-clasico-de-la-arroceria\/","title":{"rendered":"El Arroz del Senyoret, un cl\u00e1sico de la arrocer\u00eda"},"content":{"rendered":"<p style=\"text-align: justify\"><strong>El arroz del Senyoret<\/strong> debe su nombre al hecho de que, en su receta, se incluyen todos los ingredientes que se pueden pelar en una paella. Aunque se trata de <strong>un plato t\u00edpico de la <a href=\"https:\/\/casaisabel.es\/fr\/arroz-en-valencia\/\" target=\"_blank\" rel=\"noopener noreferrer\">arrocer\u00eda <\/a>de Valencia<\/strong>, en la actualidad se encuentran recetas similares en muchos otros sitios, en los que tambi\u00e9n se conoce como arroz limpio o arroz ciego.<!--more--><\/p>\n<p style=\"text-align: justify\"><strong>Un plato ideal, tambi\u00e9n, para los ni\u00f1os<\/strong><\/p>\n<p style=\"text-align: justify\">Se denomina de este modo porque <strong>a los \u00abse\u00f1oritos\u00bb no les gusta ensuciarse las manos pelando las gambas o sujetando las conchas de los moluscos<\/strong> y lo que quieren es coger una cuchara o un tenedor y comerse el arroz sin tener que estar retirando nada. <strong>Es muy com\u00fan en un buen restaurante de la <a href=\"http:\/\/www.thespanishfood.es\/2009\/03\/arroz-del-senyoret-o-senorito.html\" target=\"_blank\" rel=\"noopener noreferrer\">playa<\/a> de la Malvarrosa, en Valencia, pedir un buen plato de esta receta de <a href=\"http:\/\/www.culleraturismo.com\/content\/arroz-del-senyoret\" target=\"_blank\" rel=\"noopener noreferrer\">paella<\/a> mientras se disfruta de un d\u00eda de playa<\/strong>, ya que todos los establecimientos lo tienen en su carta.<\/p>\n<p style=\"text-align: justify\">Los <strong>ingredientes imprescindibles<\/strong> para un buen arroz del Senyoret son:<br \/>\n&#8211; Moluscos, especialmente mejillones.<br \/>\n&#8211; Crust\u00e1ceos como gambas, langostinos o cigalas.<br \/>\n&#8211; Calamar o sepia.<br \/>\n&#8211; Pescado blanco.<br \/>\n&#8211; Tomate.<br \/>\n&#8211; Piment\u00f3n.<br \/>\n&#8211; Azafr\u00e1n.<br \/>\n&#8211; Un buen caldo de pescado.<\/p>\n<p style=\"text-align: justify\">La receta puede variar de un lugar a otro, pero esencialmente son estos los ingredientes que no pueden faltar bajo ning\u00fan concepto, del mismo modo en el que se emplean para la elaboraci\u00f3n de una paella de marisco. <strong>Todo lo que lleva alg\u00fan tipo de c\u00e1scara se pela antes de la preparaci\u00f3n, lo que facilita mucho comer el plato<\/strong>. A menudo se prepara el caldo con las cabezas de los crust\u00e1ceos y las espinas de los pescados.<\/p>\n<p style=\"text-align: justify\">Este plato est\u00e1 <strong>altamente recomendado para todos aquellos que tienen prisa pero no quieren dejar de visitar <a href=\"https:\/\/casaisabel.es\/fr\/restaurants-plage-malvarrosa\/\" target=\"_blank\" rel=\"noopener noreferrer\">Valencia<\/a> sin comer el plato estrella de su gastronom\u00eda<\/strong>, al igual que para los ni\u00f1os, a los que es mejor ponerles as\u00ed el arroz.<\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/www.flickr.com\/photos\/ovando\/3955827217\" target=\"_blank\" rel=\"noopener noreferrer\">Imagen.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>El arroz del Senyoret debe su nombre al hecho de que, en su receta, se incluyen todos los ingredientes que se pueden pelar en una paella. Aunque se trata de un plato t\u00edpico de la arrocer\u00eda de Valencia, en la actualidad se encuentran recetas similares en muchos otros sitios, en los que tambi\u00e9n se conoce [&hellip;]<\/p>","protected":false},"author":2,"featured_media":1936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El Arroz del Senyoret, un cl\u00e1sico de la arrocer\u00eda - Casa Isabel<\/title>\n<meta name=\"description\" content=\"El arroz del Senyoret es un plato t\u00edpico de la arrocer\u00eda en Valencia. 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