{"id":4253,"date":"2025-11-03T00:02:44","date_gmt":"2025-11-03T00:02:44","guid":{"rendered":"https:\/\/casaisabel.es\/?p=4253---357dba02-5f92-496a-82b4-2d35ca5f57df"},"modified":"2025-11-03T00:02:44","modified_gmt":"2025-11-03T00:02:44","slug":"el-secreto-de-una-buena-carrillera-de-ternera-al-vino","status":"publish","type":"post","link":"https:\/\/casaisabel.es\/en\/el-secreto-de-una-buena-carrillera-de-ternera-al-vino\/","title":{"rendered":"El secreto de una buena carrillera de ternera al vino"},"content":{"rendered":"<p>Las carrilleras son una magn\u00edfica opci\u00f3n para disfrutar de comida tradicional espa\u00f1ola a un precio asequible. Esta carne corresponde a la parte del \u201cmoflete\u201d de la ternera y su cocinado se suele enmarcar dentro del terreno de la casquer\u00eda. El sabor inconfundible de esta carne y su textura blanda y jugosa hacen que sea un valor seguro para pedir en cualquier restaurante.<\/p>\n<p><strong>Una de las recetas m\u00e1s t\u00edpicas para cocinar las carrilleras de ternera es la que se hace al vino tinto con verduras<\/strong>, haciendo que la mezcla de sabores que se consigue en la salsa sea un acompa\u00f1amiento de lujo para una carne tan sabrosa. De hecho, si se consigue espesar lo suficiente la salsa, el producto final quedar\u00e1 todav\u00eda mucho m\u00e1s apetecible.<\/p>\n<p>En este art\u00edculo puedes descubrir algunos de los trucos que pueden utilizarse para conseguir un resultado de lujo y que la carne quede en su punto.<\/p>\n<p>&nbsp;<\/p>\n<h2>Trucos para conseguir una carrillera al vino tinto perfecta<\/h2>\n<p>A continuaci\u00f3n, puedes descubrir algunos tips que har\u00e1n que el plato de carrilleras de ternera al vino tinto consiga alcanzar altas cotas, con un sabor y una textura inconfundibles:<\/p>\n<ul>\n<li>Para hacer la salsa es recomendable utilizar vino tinto de calidad, ya que le dar\u00e1 un toque mucho m\u00e1s especial al plato. Adem\u00e1s,<strong> si se quiere llegar a conseguir una salsa m\u00e1s suave y dulce, nuestro consejo es echar un extra de vino dulce para que aligere el sabor.<\/strong><\/li>\n<li>Para realizar la salsa de vino tino, antes habr\u00e1 que preparar con aceite de oliva un combinado con pimiento rojo, cebolla, ajos y sal. A esto <strong>se le puede a\u00f1adir guindilla o cayena para alcanzar un punto picante<\/strong> que encandilar\u00e1 a los m\u00e1s atrevidos.<\/li>\n<li><strong>Es aconsejable completar el plato con alg\u00fan acompa\u00f1amiento de arroz o patatas, ya sean asadas o servidas como si fueran pur\u00e9<\/strong>. Esto servir\u00e1 para aligerar el sabor fuerte de la salsa realizada con el vino tinto.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Las carrilleras son una magn\u00edfica opci\u00f3n para disfrutar de comida tradicional espa\u00f1ola a un precio asequible. Esta carne corresponde a la parte del \u201cmoflete\u201d de la ternera y su cocinado se suele enmarcar dentro del terreno de la casquer\u00eda. El sabor inconfundible de esta carne y su textura blanda y jugosa hacen que sea un [&hellip;]<\/p>","protected":false},"author":2,"featured_media":4254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El secreto de una buena carrillera de ternera al vino - Casa Isabel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casaisabel.es\/en\/el-secreto-de-una-buena-carrillera-de-ternera-al-vino\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El secreto de una buena carrillera de ternera al vino - Casa Isabel\" \/>\n<meta property=\"og:description\" content=\"Las carrilleras son una magn\u00edfica opci\u00f3n para disfrutar de comida tradicional espa\u00f1ola a un precio asequible. Esta carne corresponde a la parte del \u201cmoflete\u201d de la ternera y su cocinado se suele enmarcar dentro del terreno de la casquer\u00eda. 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