{"id":3741,"date":"2023-02-04T09:46:11","date_gmt":"2023-02-04T08:46:11","guid":{"rendered":"https:\/\/casaisabel.es\/?p=3741"},"modified":"2023-11-29T00:50:56","modified_gmt":"2023-11-29T00:50:56","slug":"gastronomia-fallera-los-imprescindibles","status":"publish","type":"post","link":"https:\/\/casaisabel.es\/en\/gastronomia-fallera-los-imprescindibles\/","title":{"rendered":"Gastronom\u00eda fallera: los imprescindibles"},"content":{"rendered":"

Ya huele a p\u00f3lvora<\/b>, las calles est\u00e1n cortadas y los monumentos falleros<\/b> se alzan imponentes en los barrios de Valencia<\/b>. Las fallas ya han llegado y con ellas la gastronom\u00eda fallera<\/b>; esta semana, m\u00e1s que nunca, se saborea Valencia.<\/p>\n

Cuando comienza el mes de marzo<\/b>, empezamos a ver en cada esquina puestos de bu\u00f1uelos y churrer\u00edas<\/b>. Algunos son grandes furgonetas que al desplegarse se convierten en imponentes puestos ambulantes llenos de luces y con la m\u00fasica a tope. Otros, son modestos locales improvisados en los bajos de las casas antiguas de los barrios, donde las abuelas hacen magia en forma de bu\u00f1uelo<\/b> con sus recetas tradicionales, liberando un aroma inconfundible que inunda todas las esquinas. <\/span><\/p>\n

Ya sean de calabaza<\/b> o de viento<\/b>, los bu\u00f1uelos<\/b> son uno de los dulces<\/b> m\u00e1s t\u00edpicos<\/b> para estas fallas<\/b>. Acompa\u00f1ados de un chocolate caliente<\/b>, son merienda<\/b>, desayuno<\/b> o resop\u00f3n<\/b> imprescindible para todo amante de las fallas<\/b>.<\/span><\/p>\n

Aun as\u00ed, los bu\u00f1uelos<\/b>, aunque de gran importancia, no son el \u00fanico alimento protagonista en la fiesta grande de Valencia<\/b>. Para los amantes de la masclet\u00e0<\/b>, la horchata de chufa<\/b> es un gran aliado ante esas horas de sol primaveral que ya comienza a calentar en la ciudad. En manga corta y gafas de sol, los valencianos nos anticipamos al verano refresc\u00e1ndonos con nuestra bebida m\u00e1s t\u00edpica.<\/b><\/span><\/p>\n

Pero, sin duda, el arroz<\/b> es el gran aliado de todo fallero durante la semana grande de sus fiestas. Y es que aprovechan para cocinar todo tipo de recetas arroceras a le\u00f1a, a la fresca, en las calles que durante esa semana est\u00e1n cortadas al tr\u00e1fico. Desde la cl\u00e1sica paella de pollo y conejo<\/b> hasta el m\u00edtico arr\u00f2s amb fesols y naps<\/i><\/b>, <\/i>cada medio d\u00eda las comisiones falleras se re\u00fanen en el casal para disfrutar de estas cl\u00e1sicas recetas que nunca pasan de moda en estas fechas. <\/span><\/p>\n

Cuando cae la noche y se acerca la hora de la verbena<\/b>, los falleros se vuelven a reunir en sus carpas y casales para reponer fuerzas de cara a la noche, y para cenar todos en compa\u00f1\u00eda, organizan las cl\u00e1sicas cenas de sobaquillo<\/b>, en las que los bocadillos de blanc i negre<\/i><\/b> <\/i>son los mejores acompa\u00f1antes para prepararse para las noches de fiesta fallera en las calles de Valencia.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Ya huele a p\u00f3lvora, las calles est\u00e1n cortadas y los monumentos falleros se alzan imponentes en los barrios de Valencia. Las fallas ya han llegado y con ellas la gastronom\u00eda fallera; esta semana, m\u00e1s que nunca, se saborea Valencia. Cuando comienza el mes de marzo, empezamos a ver en cada esquina puestos de bu\u00f1uelos y […]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"class_list":["post-3741","post","type-post","status-publish","format-standard","hentry","category-actualidad-y-eventos"],"yoast_head":"\nGastronom\u00eda fallera: los imprescindibles - Casa Isabel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casaisabel.es\/en\/gastronomia-fallera-los-imprescindibles\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronom\u00eda fallera: los imprescindibles - Casa Isabel\" \/>\n<meta property=\"og:description\" content=\"Ya huele a p\u00f3lvora, las calles est\u00e1n cortadas y los monumentos falleros se alzan imponentes en los barrios de Valencia. 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