{"id":2706,"date":"2026-01-30T00:14:43","date_gmt":"2026-01-30T00:14:43","guid":{"rendered":"https:\/\/casaisabel.es\/?p=2706---252d92d9-1129-4019-a7f5-c5b64af56d3b"},"modified":"2026-01-30T00:14:43","modified_gmt":"2026-01-30T00:14:43","slug":"la-coca-de-llanda-la-tipica-de-valencia","status":"publish","type":"post","link":"https:\/\/casaisabel.es\/en\/la-coca-de-llanda-la-tipica-de-valencia\/","title":{"rendered":"La coca de llanda. La t\u00edpica de Valencia"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Valencia<\/strong> sigue siendo uno de los principales destinos tur\u00edsticos de Espa\u00f1a. Algo que no solo se debe a su riqueza hist\u00f3rica, su sol o su <strong>playa<\/strong>, sino tambi\u00e9n a su atractiva <strong>gastronom\u00eda<\/strong>. De ella, la <strong>paella<\/strong> es seguramente el plato m\u00e1s conocido, pero no deben olvidarse especialidades de reposter\u00eda como la <strong>\u00abcoca de llanda\u201d<\/strong>, que es el bizcocho m\u00e1s apreciado de la Comunidad Valenciana y seguramente el m\u00e1s com\u00fan en sus cocinas, a lo que a\u00f1ade una extraordinaria sencillez en su preparaci\u00f3n que le hace accesible a cualquier persona.<!--more--><\/p>\n<p style=\"text-align: justify;\">La <strong>simplicidad de su receta<\/strong> hace innecesario el empleo de una b\u00e1scula para pesar los ingredientes, siendo suficiente con un recipiente que haga las veces de medidor (por eso, aunque su nombre m\u00e1s com\u00fan es <strong>\u201ccoca de llanda\u201d<\/strong>, en referencia al molde en el que se cocina, en algunas zonas se la conoce como <strong>\u201ccoca de mida\u201d<\/strong>). Las <strong>cantidades son tambi\u00e9n f\u00e1ciles de recordar<\/strong>: tres partes de harina, dos de az\u00facar, una de leche (o yogur) y media de aceite (de oliva o girasol). A esto deben a\u00f1ad\u00edrsele cuatro huevos, un sobre de levadura y la ralladura de medio lim\u00f3n.<\/p>\n<p style=\"text-align: justify;\">La <strong>preparaci\u00f3n<\/strong> de esta coca tampoco tiene demasiado secreto. Se trata de mezclar los ingredientes, recordando que la masa quedar\u00e1 m\u00e1s esponjosa si se baten las claras de los huevos a punto de nieve y que, para evitar la aparici\u00f3n de grumos, conviene tamizar la harina antes de verterla en la mezcla. Los <strong>tiempos de cocci\u00f3n<\/strong> var\u00edan seg\u00fan el aparato, por lo que lo m\u00e1s recomendable es hacer un c\u00e1lculo aproximado y comprobar con un palillo largo que el interior de la coca no est\u00e1 crudo.<\/p>\n<p style=\"text-align: justify;\">Una vez fuera del horno, el resultado es un dulce ideal para disfrutar, por ejemplo, en el caf\u00e9, despu\u00e9s de una buena <strong>paella<\/strong> en casa, en una <strong>arrocer\u00eda<\/strong> del centro de la ciudad o en un <strong>restaurante en la Malvarrosa<\/strong>.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.flickr.com\/photos\/lablasco\/5419458342\/in\/photolist-9fU99W-qFwSSE\/\" target=\"_blank\" rel=\"noopener noreferrer\">Fuente de imagen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Valencia sigue siendo uno de los principales destinos tur\u00edsticos de Espa\u00f1a. Algo que no solo se debe a su riqueza hist\u00f3rica, su sol o su playa, sino tambi\u00e9n a su atractiva gastronom\u00eda. De ella, la paella es seguramente el plato m\u00e1s conocido, pero no deben olvidarse especialidades de reposter\u00eda como la \u00abcoca de llanda\u201d, que [&hellip;]<\/p>","protected":false},"author":2,"featured_media":2707,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La coca de llanda. 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