{"id":2446,"date":"2026-01-20T00:09:23","date_gmt":"2026-01-20T00:09:23","guid":{"rendered":"https:\/\/casaisabel.es\/?p=2446---8cfe5c5a-cbf5-4e27-b029-cc4023c019f4"},"modified":"2026-01-20T00:09:23","modified_gmt":"2026-01-20T00:09:23","slug":"arroz-viudo-gastronomia-de-cuaresma-en-valencia","status":"publish","type":"post","link":"https:\/\/casaisabel.es\/en\/arroz-viudo-gastronomia-de-cuaresma-en-valencia\/","title":{"rendered":"Arroz viudo, gastronom\u00eda de Cuaresma en Valencia"},"content":{"rendered":"<p style=\"text-align: justify;\">La gastronom\u00eda de Valencia es de una enorme riqueza y variedad. <strong>Desde sus ricos mariscos y pescados, siempre frescos; pasando por las frutas y verduras de sus huertas; hasta su universal y deliciosa paella<\/strong>. Platos representativos de <strong>la exquisita <a href=\"https:\/\/casaisabel.es\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">tradici\u00f3n mediterr\u00e1nea<\/a><\/strong>, que desde siglos, conforma la identidad y cultura de esta tierra.<!--more--><\/p>\n<p style=\"text-align: justify;\"><strong>Un plato que necesita acompa\u00f1ante para las fiestas de Semana Santa<\/strong><\/p>\n<p style=\"text-align: justify;\">Fruto de esta tradici\u00f3n es <strong>su delicioso arroz viudo, un plato sencillo, popular y muy econ\u00f3mico<\/strong>. <strong>Su nombre hace referencia a la ausencia de carne o pescado en sus ingredientes<\/strong>, por lo que es t\u00edpico<strong> en <a href=\"http:\/\/www.semanasantadetotana.com\/gastronomia.asp\" target=\"_blank\" rel=\"noopener noreferrer\">Cuaresma<\/a><\/strong>. <strong>Las Hermandades lo ofrec\u00edan a sus hermanos en la comida del Viernes Santo<\/strong>. Sus ingredientes para cuatro personas son: arroz (400 g), agua o caldo de verduras, cebolla blanca y morada, azafr\u00e1n, dos ajos, cuatro tomates, guisantes (50 g), setas (100 g), pimiento rojo y verde, 1\/4 l de vino blanco, sal y pimienta al gusto.<\/p>\n<p style=\"text-align: justify;\"><strong>Para su <a href=\"http:\/\/actualnoticias.com\/hoy-comemos-arroz-viudo\/\" target=\"_blank\" rel=\"noopener noreferrer\">elaboraci\u00f3n<\/a>, se machacan los ajos; se pican las setas, cebollas y pimientos muy finos; y se ralla el tomate. Se sofr\u00ede en una cazuela<\/strong> durante 5 minutos a fuego medio-fuerte la cebolla, pimientos, ajo y setas. <strong>Se remueve, salpimenta<\/strong> y cocina otros 10 minutos. <strong>Despu\u00e9s, se vierten el vino blanco y el tomate<\/strong>. Cuando comience a reducir, <strong>se a\u00f1aden los guisantes y, posteriormente, el arroz;<\/strong> se remueve con suavidad unos 3 minutos para que absorba todo el sabor. <strong>El agua debe ser muy bien calculada,<\/strong> las medidas exactas son dos partes de caldo por una de arroz. En esta fase <strong>se mezcla el azafr\u00e1n y, cuando el arroz absorba todo el sabor, se a\u00f1ade el caldo<\/strong> y se sube el fuego al m\u00e1ximo hasta hervir; entonces, se vuelve a bajar a la mitad, unos 15 minutos. Aqu\u00ed se prueba, rectifica y retira del fuego, para reposar unos 10 minutos.<\/p>\n<p style=\"text-align: justify;\"><strong>Estas fechas son ideales para saborear este <a href=\"https:\/\/casaisabel.es\/en\/arroz-en-valencia\/\" target=\"_blank\" rel=\"noopener noreferrer\">exquisito plato<\/a><\/strong> en casa, una arrocer\u00eda o restaurante de la playa Malvarrosa.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.flickr.com\/photos\/gabrielgm\/8197006381\/in\/photolist-dukNqe-5eb5Hr-jvaeNk-dx3ea6-6vQjh2-a5AGWW-qtjCfe-9BGNCJ-5hHw5b-7vvquM-8wgtD7-8jXYfu-oCXJQY-jqMyEW-9R26Mw-jqMEBL-51hZ9k-4CReh7-awEXkP-615ZxC-9oE7Ym-3p65YJ-8jUjJT-8F9JzW-5dp1ET-jqP7QN-7yKJ33-5dp548-5CaLNs-8r5TrD-qHtQgo-6vQiBV-8BXHn4-5wLvfX-f3rkVV-6jML6H-8PsE4U-3d7o8y-5dp5x2-5dp1aP-bss63K-efFvKM-7nriFU-9eMkv4-5RLjrt-6tdTyD-61X3y4-ad2j5S-6VcPL3-4MqTJq\/\" target=\"_blank\" rel=\"noopener noreferrer\">Imagen<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>La gastronom\u00eda de Valencia es de una enorme riqueza y variedad. Desde sus ricos mariscos y pescados, siempre frescos; pasando por las frutas y verduras de sus huertas; hasta su universal y deliciosa paella. Platos representativos de la exquisita tradici\u00f3n mediterr\u00e1nea, que desde siglos, conforma la identidad y cultura de esta tierra.<\/p>","protected":false},"author":2,"featured_media":2447,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Arroz viudo, gastronom\u00eda de Cuaresma en Valencia<\/title>\n<meta name=\"description\" content=\"A nadie nos gusta comer s\u00f3lo, por ello el arroz viudo te invita a buscar un acompa\u00f1ante. 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