{"id":2127,"date":"2026-01-07T00:08:36","date_gmt":"2026-01-07T00:08:36","guid":{"rendered":"https:\/\/casaisabel.es\/?p=2127---b0a5770c-c361-47b4-9849-738424a504a0"},"modified":"2026-01-07T00:08:36","modified_gmt":"2026-01-07T00:08:36","slug":"la-rica-gastronomia-de-valencia-el-nispero-de-callosa","status":"publish","type":"post","link":"https:\/\/casaisabel.es\/en\/la-rica-gastronomia-de-valencia-el-nispero-de-callosa\/","title":{"rendered":"La rica gastronom\u00eda de Valencia: el N\u00edspero de Callosa"},"content":{"rendered":"<p style=\"text-align: justify\"><strong>Adem\u00e1s de una rica paella en un buen restaurante de la <a href=\"https:\/\/casaisabel.es\/en\/restaurants-malvarrosa-beach\/\" target=\"_blank\" rel=\"noopener noreferrer\">playa de la Malvarrosa<\/a>, al pasar por Valencia en cualquier \u00e9poca<\/strong>, tambi\u00e9n es recomendable <strong>disfrutar del n\u00edspero de Callosa<\/strong>, una fruta de primavera que con los a\u00f1os ha ido siendo recolectada m\u00e1s y m\u00e1s tarde hasta llegar a coincidir con las frutas de verano, pues se recolecta a partir de mediados de marzo y hasta m\u00e1s o menos mitad de junio.<!--more--><\/p>\n<p style=\"text-align: justify\"><strong>El n\u00edspero de Callosa\u00a0es perfecto para los problemas de est\u00f3mago<\/strong><\/p>\n<p style=\"text-align: justify\">En la arrocer\u00eda, <strong>despu\u00e9s de degustar una buena <a href=\"https:\/\/casaisabel.es\/en\/arroz-en-valencia\/\" target=\"_blank\" rel=\"noopener noreferrer\">paella<\/a><\/strong>, existe la <strong>posibilidad de un postre con Denominaci\u00f3n de Origen Protegida<\/strong>, y cultivado \u00fanicamente en 19 localidades valencianas, todas ellas ubicadas en las comarcas del Campo de Alicante y de la Marina Baja.<\/p>\n<p style=\"text-align: justify\"><strong>Concretamente, se cultiva<\/strong> en Alfaz del Pi, Beniard\u00e1, Altea, Benifato, Benidorm, Bolulla, Benimantell, Confrides, Callosa de Ensarri\u00e1, Guadalest, Finestrat, Orcheta, La Nuc\u00eda, Relleu, Sella, Polop, Villajoyosa de la Marina Baja y T\u00e1rbena.<\/p>\n<p style=\"text-align: justify\">Esta <a href=\"http:\/\/es.wikipedia.org\/wiki\/N%C3%ADspero_de_Callosa_de_Ensarri%C3%A1\" target=\"_blank\" rel=\"noopener noreferrer\">fruta<\/a> <strong>es antidiarr\u00e9ica, contiene propiedades astringentes<\/strong>, y regula y tonifica las mucosas intestinales, adem\u00e1s de contar con un estupendo efecto diur\u00e9tico. Tambi\u00e9n es muy recomendable para las enteritis, pues es antinflamatorio en la actividad intestinal, lo que es perfecto para los problemas de est\u00f3mago.<\/p>\n<p style=\"text-align: justify\">Contiene mucho potasio y poco sodio, por tanto <strong>es perfecta para dietas hipocal\u00f3ricas<\/strong>. Asimismo, es rica en f\u00f3sforo y calcio, lo que siempre viene bien para una dieta variada. De hecho, se incluye en las dietas de enfermos con problemas cardiovasculares por su composici\u00f3n en pectina, muy beneficiosa.<\/p>\n<p style=\"text-align: justify\">El n\u00edspero, que es una fruta de pepita,<strong> sirve igualmente para reducir el nivel de colesterol<\/strong>, por lo que es muy aconsejable para aquellas personas con problemas de circulaci\u00f3n.\u00a0Y, asimismo, hay que tener en cuenta que las normas de la Denominaci\u00f3n de Origen son muy estrictas en todo lo referente a los tratamientos fitosanitarios, por lo que el consumidor puede estar seguro de consumir un producto de m\u00e1xima calidad.<\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/www.flickr.com\/photos\/antoniomp\/3556918859\" target=\"_blank\" rel=\"noopener noreferrer\">Imagen.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Adem\u00e1s de una rica paella en un buen restaurante de la playa de la Malvarrosa, al pasar por Valencia en cualquier \u00e9poca, tambi\u00e9n es recomendable disfrutar del n\u00edspero de Callosa, una fruta de primavera que con los a\u00f1os ha ido siendo recolectada m\u00e1s y m\u00e1s tarde hasta llegar a coincidir con las frutas de verano, [&hellip;]<\/p>","protected":false},"author":2,"featured_media":2129,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-d-o-valencia-y-tipos-vino"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La rica gastronom\u00eda de Valencia: el N\u00edspero de Callosa - Casa Isabel<\/title>\n<meta name=\"description\" content=\"El n\u00edspero de Callosa es perfecto para los problemas de est\u00f3mago y para dietas hipocal\u00f3ricas. 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