{"id":2066,"date":"2025-12-28T00:07:36","date_gmt":"2025-12-28T00:07:36","guid":{"rendered":"https:\/\/casaisabel.es\/?p=2066---5a07aab5-0459-4fd7-830a-a63420c18511"},"modified":"2025-12-28T00:07:36","modified_gmt":"2025-12-28T00:07:36","slug":"la-coca-farcida-una-receta-tipica-de-valencia","status":"publish","type":"post","link":"https:\/\/casaisabel.es\/en\/la-coca-farcida-una-receta-tipica-de-valencia\/","title":{"rendered":"La coca farcida, una receta t\u00edpica de Valencia"},"content":{"rendered":"<p style=\"text-align: justify\"><strong>Al viajar a <a href=\"https:\/\/casaisabel.es\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">Valencia<\/a>, siempre se piensa en disfrutar de una deliciosa paella en una arrocer\u00eda de la playa o en un buen restaurante de la <a href=\"https:\/\/casaisabel.es\/en\/restaurants-malvarrosa-beach\/\" target=\"_blank\" rel=\"noopener noreferrer\">playa<\/a> de la Malvarrosa<\/strong>. La verdad es que la gastronom\u00eda de estas tierras es mucho m\u00e1s rica de lo que se pueda pensar a priori y ofrece delicias no tan conocidas como la coca farcida.<!--more--><\/p>\n<p style=\"text-align: justify\"><strong>Lo m\u00e1s importante de esta coca farcida es la combinaci\u00f3n de sabores y texturas\u00a0<\/strong><\/p>\n<p style=\"text-align: justify\">La <a href=\"http:\/\/comunitatvalenciana.com\/que-hacer\/gastronomia\/receta\/coca-farcida-0\" target=\"_blank\" rel=\"noopener noreferrer\">coca farcida<\/a> <strong>es un plato salado que se puede convertir en un sabroso entrante de cualquier men\u00fa o, simplemente, para picar entre horas como un delicioso capricho<\/strong>. Es tan popular que se puede encontrar en la mayor\u00eda de panader\u00edas valencianas en diversas presentaciones. Eso s\u00ed, siempre tienen en com\u00fan su base de harina y alg\u00fan tipo de pisto como relleno.<\/p>\n<p style=\"text-align: justify\">La base de la coca farcida es una <strong>simple y sabrosa mezcla de harina, sal y aceite de oliva<\/strong>. Cuando se hornea, resulta crujiente y, a la vez, especialmente suave al paladar. Asimismo, resalta de manera extraordinaria el sabor de su relleno, que puede tener diferentes ingredientes salados.<\/p>\n<p style=\"text-align: justify\"><strong>Una de las versiones m\u00e1s <a href=\"http:\/\/canyadeazucar-divina.blogspot.com.es\/2011\/04\/empanadillas-y-coca-farcida-tomate-y.html\" target=\"_blank\" rel=\"noopener noreferrer\">tradicionales<\/a> de esta coca farcida valenciana se basa en una combinaci\u00f3n de pisto de tomate y cebolla, guisantes, huevos duros y at\u00fan<\/strong>, lo que convierte su relleno en especialmente jugoso y sabroso. De todos modos, al ser un plato tan tradicional, se pueden encontrar cocas de otros sabores. Tambi\u00e9n es muy habitual comer coca farcida de guisantes, lechuga, huevos duros y un toque de sobrasada.<\/p>\n<p style=\"text-align: justify\">Realmente, <strong>lo m\u00e1s importante de esta coca farcida es la combinaci\u00f3n de sabores y texturas que proporciona al comensal<\/strong>, ya que es exquisita con cualquier relleno y, adem\u00e1s, permite ser servida en m\u00faltiples presentaciones. Reci\u00e9n hecha, caliente y crujiente, es muy apreciada, pero tambi\u00e9n se puede comer fr\u00eda como merienda en la playa o cortarse a pedacitos peque\u00f1os y servirse como parte de un aperitivo de post\u00edn. Una verdadera delicia de la gastronom\u00eda valenciana.<\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/www.flickr.com\/photos\/mumumio\/6174169313\/in\/photolist-apAer4-9HNaxG-boFqqW-9znWNR-9znWFH-2i1yWJ-g59Fr-2Fhtoe-bvC6Xt-zTkP\" target=\"_blank\" rel=\"noopener noreferrer\">Imagen.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Al viajar a Valencia, siempre se piensa en disfrutar de una deliciosa paella en una arrocer\u00eda de la playa o en un buen restaurante de la playa de la Malvarrosa. La verdad es que la gastronom\u00eda de estas tierras es mucho m\u00e1s rica de lo que se pueda pensar a priori y ofrece delicias no [&hellip;]<\/p>","protected":false},"author":2,"featured_media":2071,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-d-o-valencia-y-tipos-vino"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La coca farcida, una receta t\u00edpica de Valencia - Casa Isabel<\/title>\n<meta name=\"description\" content=\"La coca farcida es un plato salado t\u00edpico de la cocina valenciana. Ya sea como entrante de un men\u00fa o para picar entre horas, su rico sabor te conquistar\u00e1.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casaisabel.es\/en\/la-coca-farcida-una-receta-tipica-de-valencia\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La coca farcida, una receta t\u00edpica de Valencia - Casa Isabel\" \/>\n<meta property=\"og:description\" content=\"La coca farcida es un plato salado t\u00edpico de la cocina valenciana. 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