{"id":3834,"date":"2025-10-09T00:09:05","date_gmt":"2025-10-09T00:09:05","guid":{"rendered":"https:\/\/casaisabel.es\/?p=3834---29988d6e-e95b-4124-b8b5-2670c8d73d30"},"modified":"2025-10-09T00:09:05","modified_gmt":"2025-10-09T00:09:05","slug":"estudios-afirman-cocinar-arroz-este-modo-podria-venenoso","status":"publish","type":"post","link":"https:\/\/casaisabel.es\/de\/estudios-afirman-cocinar-arroz-este-modo-podria-venenoso\/","title":{"rendered":"Estudios afirman que cocinar el arroz de este modo podr\u00eda ser venenoso"},"content":{"rendered":"<p>El arroz es el ingrediente estrella de cualquier plato t\u00edpico valenciano. Nuestra ciudad se dedica en gran medida al cultivo de dicho cereal que <strong>nos ofrece un enorme sabor <\/strong>cuando lo degustamos. La forma de cocinarlo es bastante diversa y los platos que podemos preparar quedan deliciosos, pero <strong>\u00bf<\/strong><strong>lo cocinamos adecuadamente?<\/strong><\/p>\n<p><!--more--><\/p>\n<p><em>The Independent<\/em> ha publicado recientemente que los cient\u00edficos\u00a0 advierten que millones de personas en todo el mundo podr\u00edan estar en peligro d<strong>ebido a que cocinan el arroz de forma incorrecta<\/strong>, ya que el m\u00e9todo tradicional deja residuos de ars\u00e9nico en dicho alimento.<\/p>\n<p>Como mencion\u00e1bamos anteriormente, <strong>el cultivo de arroz en Val<\/strong><strong>\u00e8<\/strong><strong>ncia<\/strong> es bastante importante. Durante este proceso, el arroz se contamina por pesticidas y toxinas industriales, donde el ars\u00e9nico est\u00e1 presente. Dicha sustancia <strong>puede provocar problemas para la salud<\/strong>, como diabetes, enfermedades coronarias o c\u00e1ncer, adem\u00e1s de des\u00f3rdenes mentales.<\/p>\n<p>Por lo tanto, <strong>\u00bf<\/strong><strong>c<\/strong><strong>\u00f3<\/strong><strong>mo debemos cocinarlo?<\/strong> El profesor de ciencias biol\u00f3gicas Andy Meharg, de la Universidad Queen\u2019s de Belfast, en Reino Unido, ha declarado a trav\u00e9s de un experimento la forma de cocinar el cereal sin peligro alguno. Gracias a un programa en la cadena <em>BBC, <\/em><strong>calcul<\/strong><strong>\u00f3<\/strong> <strong>el nivel de ars<\/strong><strong>\u00e9<\/strong><strong>nico que hab<\/strong><strong>\u00ed<\/strong><strong>a en el arroz<\/strong>, tras ser cocido mediante tres m\u00e9todos diferentes.<\/p>\n<p>En el primero, <strong>el cereal se hirvi<\/strong><strong>\u00f3<\/strong> <strong>usando la proporci<\/strong><strong>\u00f3<\/strong><strong>n de dos partes de agua por una de arroz<\/strong>, donde se evapor\u00f3 el l\u00edquido. Esta forma tan com\u00fan de cocinarlo, <strong>dejaba una gran cantidad de ars<\/strong><strong>\u00e9<\/strong><strong>nico<\/strong>.<\/p>\n<p>El siguiente m\u00e9todo consisti\u00f3 en usar cinco partes de agua por una de arroz para la cocci\u00f3n, que permiti\u00f3 <strong>reducir hasta en un 50%<\/strong> la cantidad de este elemento en el grano. Pero sin duda,<strong> el m<\/strong><strong>\u00e1<\/strong><strong>s eficaz fue el <\/strong><strong>\u00fa<\/strong><strong>ltimo de ellos<\/strong>, donde el cereal <strong>se dej<\/strong><strong>\u00f3<\/strong> <strong>en remojo en agua durante toda la noche<\/strong> para despu\u00e9s cocinarlo en una relaci\u00f3n de <strong>cinco partes de agua por una de arroz<\/strong>. De esta forma, la cantidad de ars\u00e9nico se redujo en un alto porcentaje, concretamente un 80%.<\/p>\n<p>Por tanto, ya conocemos <strong>cu<\/strong><strong>\u00e1<\/strong><strong>l es la manera id<\/strong><strong>\u00f3<\/strong><strong>nea de cocinar el arro<\/strong>z seg\u00fan este especialista. Hay que tener en cuenta que <strong>somos lo que comemos<\/strong> y que cualquier advertencia o consejo es muy \u00fatil a la hora de alimentarnos, por lo que es conveniente seguir las recomendaciones al pie de la letra.<\/p>\n<p><em>\u00a0<\/em><\/p>\n<p>&nbsp;    \t<\/p>","protected":false},"excerpt":{"rendered":"<p>El arroz es el ingrediente estrella de cualquier plato t\u00edpico valenciano. Nuestra ciudad se dedica en gran medida al cultivo de dicho cereal que nos ofrece un enorme sabor cuando lo degustamos. La forma de cocinarlo es bastante diversa y los platos que podemos preparar quedan deliciosos, pero \u00bflo cocinamos adecuadamente?<\/p>","protected":false},"author":2,"featured_media":3835,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[174],"tags":[],"class_list":["post-3834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salud"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Estudios afirman que cocinar el arroz de este modo podr\u00eda ser venenoso - Casa Isabel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casaisabel.es\/de\/estudios-afirman-cocinar-arroz-este-modo-podria-venenoso\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estudios afirman que cocinar el arroz de este modo podr\u00eda ser venenoso - Casa Isabel\" \/>\n<meta property=\"og:description\" content=\"El arroz es el ingrediente estrella de cualquier plato t\u00edpico valenciano. 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La forma de cocinarlo es bastante diversa y los platos que podemos preparar quedan deliciosos, pero \u00bflo cocinamos adecuadamente?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/casaisabel.es\/de\/estudios-afirman-cocinar-arroz-este-modo-podria-venenoso\/\" \/>\n<meta property=\"og:site_name\" content=\"Casa Isabel\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-09T00:09:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/casaisabel.es\/wp-content\/uploads\/2018\/02\/foto1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"867\" \/>\n\t<meta property=\"og:image:height\" content=\"650\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/casaisabel.es\/estudios-afirman-cocinar-arroz-este-modo-podria-venenoso\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/casaisabel.es\/estudios-afirman-cocinar-arroz-este-modo-podria-venenoso\/\"},\"author\":{\"name\":\"Admin\",\"@id\":\"https:\/\/casaisabel.es\/#\/schema\/person\/66308f25a39c9cb32c4e78cf8cfa36cf\"},\"headline\":\"Estudios afirman que cocinar el arroz de este modo podr\u00eda ser venenoso\",\"datePublished\":\"2025-10-09T00:09:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/casaisabel.es\/estudios-afirman-cocinar-arroz-este-modo-podria-venenoso\/\"},\"wordCount\":422,\"publisher\":{\"@id\":\"https:\/\/casaisabel.es\/#organization\"},\"image\":{\"@id\":\"https:\/\/casaisabel.es\/estudios-afirman-cocinar-arroz-este-modo-podria-venenoso\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/casaisabel.es\/wp-content\/uploads\/2018\/02\/foto1.jpg\",\"articleSection\":[\"Salud\"],\"inLanguage\":\"de-DE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/casaisabel.es\/estudios-afirman-cocinar-arroz-este-modo-podria-venenoso\/\",\"url\":\"https:\/\/casaisabel.es\/estudios-afirman-cocinar-arroz-este-modo-podria-venenoso\/\",\"name\":\"Estudios afirman que cocinar el arroz de este modo podr\u00eda ser venenoso - 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