{"id":3115,"date":"2025-08-24T00:06:26","date_gmt":"2025-08-24T00:06:26","guid":{"rendered":"https:\/\/casaisabel.es\/?p=3115---7b6333cb-fdde-4ba3-83e2-d856b73d2c9a"},"modified":"2025-08-24T00:06:26","modified_gmt":"2025-08-24T00:06:26","slug":"albufera-de-valencia","status":"publish","type":"post","link":"https:\/\/casaisabel.es\/de\/albufera-de-valencia\/","title":{"rendered":"Del planter a la paella: el cultivo de arroz en la Albufera de Valencia"},"content":{"rendered":"<p style=\"text-align: justify;\">Antes de llegar a la mesa, el arroz ha recorrido siglos de tradici\u00f3n, un a\u00f1o de producci\u00f3n y, si viene de la Albufera, un peque\u00f1o paseo hasta la cocina.<!--more--><\/p>\n<p style=\"text-align: justify;\">Desde el <strong>\u201cplanter\u201d hasta la arrocer\u00eda<\/strong>, el arroz de tu paella se ha conseguido con mucho esfuerzo y un conocimiento centenario. \u00bfC\u00f3mo se cultiva este cereal?<\/p>\n<p style=\"text-align: justify;\">La primera labor consiste en preparar el terreno para la siembra con las <strong>labores de fangueo<\/strong>, de enero a mayo. Los campos se vac\u00edan de agua, se aran y se mezcla la tierra con el forraje del a\u00f1o anterior, que nutre el suelo. Se nivela y alisa el terreno, se deja secar, etc\u2026 y, al final, vuelve a entrar el agua. El planter (plantel) queda preparado para la<strong> siembra del arroz o \u201cbarrejat\u201d<\/strong>, entre finales de abril y principios de mayo.<\/p>\n<p style=\"text-align: justify;\">Antiguamente, en la <a href=\"https:\/\/es.wikipedia.org\/wiki\/Cultivo_de_arroz_en_la_Albufera_de_Valencia\">Albufera de Valencia<\/a> la siembra se realizaba <strong>trasplantando \u201cguaixos\u201d<\/strong> (manojos) de arroz germinado que se hab\u00edan plantado en semilleros, en marzo.<\/p>\n<p style=\"text-align: justify;\">Hoy se hace la<strong> siembra directa arrojando la semilla<\/strong> al campo inundado, a mano o con maquinaria. A finales de mayo el arroz emerge del agua y empieza a ahijar y es entonces cuando se lucha contra la plaga del \u201ccucat\u201d, sin plaguicidas.<\/p>\n<p style=\"text-align: justify;\">Entre junio y julio empiezan las <strong>labores de \u201ceixug\u00f3\u201d,<\/strong> el secado o drenaje de los campos. La ca\u00f1a de la planta se hace m\u00e1s r\u00edgida y fuerte para poder soportar el peso de los granos de arroz, que empiezan a surgir a finales de julio y maduran durante agosto.<\/p>\n<p style=\"text-align: justify;\">A finales de mes o principios de septiembre <strong>se recolecta y se lleva a los \u201csequers\u201d<\/strong>, donde pierde humedad y luego se guarda en silos. Al mismo tiempo, los campos se van preparando para el a\u00f1o siguiente.\u00a0Mientras tanto, nosotros seguiremos <strong>disfrutando de esta joya<\/strong> y, si es frente a la playa, en un restaurante de la Malvarrosa, mejor.<\/p>\n<p><a href=\"https:\/\/www.flickr.com\/photos\/fserer\/3860503906\/in\/photolist-6T96jb-csDPKA-8xSoqs-6ye5WR-8xPnMx-8xSnZy-dRCQQg-a6KWe7-75cXAC-8oCCaQ-7AyVGD-8mN1xn-8mR9V7-4eYeCk-8mN1Vn-8mR9YN-8mN2pF-8mN1LT-8mN1j4-8mN2et-8mN2h6-8mN1qr-8mRaab-8mN1Gt-8mR9uL-8mN1cK-8mN1Qz-8xPno\">Imagen<\/a>    \t<\/p>","protected":false},"excerpt":{"rendered":"<p>Antes de llegar a la mesa, el arroz ha recorrido siglos de tradici\u00f3n, un a\u00f1o de producci\u00f3n y, si viene de la Albufera, un peque\u00f1o paseo hasta la cocina.<\/p>","protected":false},"author":2,"featured_media":3146,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[90,91,43],"class_list":["post-3115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-d-o-valencia-y-tipos-vino","tag-albufera-de-valencia","tag-cultivo-arroz-valencia","tag-denominacion-de-origen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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